Join us for a hearty winter evening at the Club with our upcoming Lamb Shank Dinner on Friday, 29 May from 6.00pm.
The evening will commence with a warm pumpkin soup entrée, followed by a delicious slow-cooked lamb shank served with all the trimmings — the perfect meal for a cool autumn evening.
Please note this is a prepaid event, with payment required at the office no later than Tuesday, 26 May to confirm your booking.
Spaces are limited, so we encourage members to secure their place early.
We look forward to seeing you there for a great night of food, drinks and company.
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